dump some chocolate chips in a cup of peanut butter? lol! :)
OK that's not really a recipe, is it? But it sounds good, right? ;)
The original Nestle tollhouse chocolate chip cookie recipe is always good, but I much prefer it using Ghiradelli 60% cocoa content chips, and reducing the sugar just a tad. It's easy to find if you Google it.
I've been on a fruit pizza craving for a long time...somewhat healthy and somewhat not :D There's also a delicious peanut butter pie... allrecipes.com is a fabulous site...you can click on ingredients and put in what you have on hand and it pulls up recipes that use those ingredients and people write reviews and tell you any changes they made to the recipe.
Ooh...Crepe cake. We had this for Easter but recently Whit and I modified the filling a little. So you make crepes - if it is for 4 people then make the crepes about 8 inches in diameter - not too big. Make about 20. Make some cook and serve pudding (we did vanilla but are interested to try chocolate) and then let it set up in the fridge. I think if you use the small pkg. of pudding it is enough - we had way too much pudding with the larger box. So you layer this between each crepe, and not too much, and then put in the fridge for 30 minutes or so. Then enjoy. SO AMAZING! spongy texture.
i found a good one! you just take the waffle cut pretzels and stick a rolo on the middle of one and stick them in the oven for 5-10 minutes until they are soft and then pull them out and put another pretzel on top. super duper yummy!!!
I have a great recipe for lemon icebox cookies! They are great because you only make half of them and then the other half goes in the freezer in a log so when you want them you just cut them up and bake them! I like to ice mine but you totally don't have to and they are addicting if you like lemon! :) Lemmie know if you want it! Just txt me or email me and I'll send it right over! 480-882-8508 (weirddrummerchick1807@gmail.com)
dump some chocolate chips in a cup of peanut butter? lol! :)
ReplyDeleteOK that's not really a recipe, is it? But it sounds good, right? ;)
The original Nestle tollhouse chocolate chip cookie recipe is always good, but I much prefer it using Ghiradelli 60% cocoa content chips, and reducing the sugar just a tad. It's easy to find if you Google it.
I've been on a fruit pizza craving for a long time...somewhat healthy and somewhat not :D There's also a delicious peanut butter pie... allrecipes.com is a fabulous site...you can click on ingredients and put in what you have on hand and it pulls up recipes that use those ingredients and people write reviews and tell you any changes they made to the recipe.
ReplyDeleteOoh...Crepe cake. We had this for Easter but recently Whit and I modified the filling a little. So you make crepes - if it is for 4 people then make the crepes about 8 inches in diameter - not too big. Make about 20. Make some cook and serve pudding (we did vanilla but are interested to try chocolate) and then let it set up in the fridge. I think if you use the small pkg. of pudding it is enough - we had way too much pudding with the larger box.
ReplyDeleteSo you layer this between each crepe, and not too much, and then put in the fridge for 30 minutes or so. Then enjoy. SO AMAZING! spongy texture.
i'll email you a couple.......
ReplyDeletei found a good one! you just take the waffle cut pretzels and stick a rolo on the middle of one and stick them in the oven for 5-10 minutes until they are soft and then pull them out and put another pretzel on top. super duper yummy!!!
ReplyDeleteI have a great recipe for lemon icebox cookies! They are great because you only make half of them and then the other half goes in the freezer in a log so when you want them you just cut them up and bake them! I like to ice mine but you totally don't have to and they are addicting if you like lemon! :) Lemmie know if you want it! Just txt me or email me and I'll send it right over! 480-882-8508 (weirddrummerchick1807@gmail.com)
ReplyDelete